TWIST & TOAST
01
In a cocktail shaker, combine tequila blanco, triple sec, lime juice, coconut cream, and coconut water.
02
Add ice to fill the shaker halfway, then cover and shake well to chill and mix the ingredients.
03
Strain into a glass filled with ice (use a fine mesh strainer for a smoother cocktail).
04
Serve and enjoy!
Ingredients
– 2 ounces tequila blanco – 1 ounce triple sec – 1/2 ounce freshly squeezed lime juice – 2 ounces coconut cream