Coffee Liqueur

TWIST & TOAST

01

Add the ground coffee (or instant coffee) and stir well. Let it simmer gently for about 10-15 minutes, then remove from heat.

02

Once the coffee mixture has cooled to room temperature, strain it through a fine-mesh sieve or cheesecloth to remove coffee grounds.

03

Stir in the vodka (or rum). If you opted for vanilla extract instead of a bean, add it now.

04

Pour the liqueur into a clean glass bottle or jar with a tight seal. Let it sit in a cool, dark place for at least 3 days (ideally a couple of weeks) before using.

Enjoy! More at TwistAndToast.com