Coffee Nudge

TWIST & TOAST

01

Preheat a coffee mug by rinsing it with hot water and then emptying it. Pour the coffee liqueur, crème de cacao, and brandy into the prewarmed mug.

02

Slowly fill the mug with hot brewed coffee.

03

Gently top with a dollop of whipped cream and a light scattering of chocolate sprinkles. Stir lightly and enjoy.

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