TWIST & TOAST
01
In a chilled coupe glass, add the absinthe and swirl to coat the interior and then discard any excess.
02
In a cocktail shaker filled with ice, add London dry gin, triple sec, Lillet Blanc, and fresh lemon juice. Shake well.
03
Double strain into the prepared coupe glass. Garnish with an orange twist or lemon twist if desired, and serve immediately.