TWIST & TOAST
01
In a cocktail shaker, combine lemon juice, lime juice, amaretto, blue curaçao, raspberry liqueur, and spiced rum.
02
Add ice to the shaker, covering the liquid.
03
Shake vigorously for about 15-20 seconds and strain into a highball glass filled with fresh ice.
04
Serve immediately. You can garnish with a kiwi slice, though it’s optional.
Ingredients
– 1/2 ounce lemon juice – 1/2 ounce lime juice – 1/2 ounce amaretto – 1/2 ounce blue curaçao