TWIST & TOAST
Frothy, tart, and fruity, the Batida cocktail is the summer surprise you’ve been waiting for.
01
Combine the cachaça, passion fruit syrup, coconut milk, and lime juice in a blender.
02
Add about 3/4 cup of ice to the blender and blend until smooth.
03
Pour the blended cocktail into a rocks glass and garnish with a fresh pineapple leaf and a sprinkle of grated nutmeg on top. Serve with a straw.
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