Twist and Toast
—rum, blue curacao, pineapple juice, and cream of coconut poured over ice.
Pour the light rum, Blue Curaçao, pineapple juice, and cream of coconut into a cocktail shaker filled with ice.
Shake well until the outside of the shaker has become frosty, usually 20-30 seconds should do the trick.
Strain the cocktail into a glass filled with ice and garnish with a slice of pineapple or a cocktail cherry, if you like.
Enjoy! More at TwistAndToast.com