Chocolate  Pina Colada

Twist and Toast

an unexpected twist on a classic straight out of a Willy Wonka movie.


Put the chocolate chips in a microwave-safe bowl and heat in 30-second intervals until the chocolate is fully melted and smooth. Stir a bit at each pause,


In a blender, combine the coconut cream, pineapple juice, both types of rum, the melted chocolate and crushed ice. Blend until is smooth.


Pour into a chilled glass. Add an umbrella, slice of pineapple and maraschino cherry for garnish.

Enjoy! More at