Gin and Tonic

Twist and Toast

Gin. Tonic. Together, they make perfection.


Start by placing your highball glass in the freezer for a few minutes.


Remove the glass from the freezer and fill it generously with ice cubes. The more ice you use, the less diluted your drink will become as the ice melts slowly.


Pour 2 ounces of gin over the ice and slowly add 4 ounces of tonic water down a bar spoon or over the ice and gently stir (you want to preserve the tonic’s fizz).


Add two lime on the glass edge. If you prefer a stronger lime flavor, squeeze a lime wedge over the drink before dropping it in. Serve immediately with a stirring rod or a cocktail straw.

Enjoy! More at