TWIST & TOAST
Crisp, bright and sumptuously sour, this cocktail will keep you company on those hot, sweaty days.
01
In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
02
If you’re using egg white or aquafaba, add it to the shaker now. Seal the shaker and give it a vigorous dry-shake (without ice) to help froth up the egg white or aquafaba.
03
Next, fill the shaker with ice and shake again until the mixture is well-chilled.
04
Strain the cocktail into a chilled coupe glass.
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