Twist and Toast
Make the refreshing Cuban classic even sexier with the addition of succulent mango.
01
Peel and chop the mango. In a blender, blend the mango until it’s smooth to make a mango puree.
02
In a pitcher, muddle the mint leaves along with sugar and lime juice. This will release the aroma and flavor of the mint leaves.
03
Add the mango puree, rum, and club soda to the pitcher. Stir it all together till it's well combined. Fill glasses with ice and pour the mango mojito over it. Garnish with a lime wheel and mint sprig.
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