TWIST & TOAST
An Italian favorite gets a Southwestern spin in the delicious and bittersweet Tequila Negroni.
01
Place a small handful of ice into a mixing glass or a shaker.
02
Pour in the blanco tequila, Campari, and sweet vermouth. If you’re in the mood for a spicy twist, add the optional Ancho Reyes.
03
Stir the mixture gently for about 30 seconds to chill and combine the flavors without diluting the drink too much.
04
Strain the mixture into a lowball glass over a large ice cube or several small cubes, depending on your preference.
Enjoy! More at TwistAndToast.com