Twist and Toast
Mezcal and Jamaican rum come together in this Mai Tai variation to create a modern day classic.
01
Add the Mezcal, Jamaican Rum, lime juice, orgeat, dry curaçao, and Angostura bitters to a shaker.
02
Fill the shaker with ice and shake well until it’s well chilled.
03
Strain the cocktail into a rocks glass filled with crushed ice. Add the lime wheel and mint sprig for garnish and enjoy!
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