Tia Mia Cocktail

Twist and Toast

Mezcal and Jamaican rum come together in this Mai Tai variation to create a modern day classic.


Add the Mezcal, Jamaican Rum, lime juice, orgeat, dry curaçao, and Angostura bitters to a shaker.


Fill the shaker with ice and shake well until it’s well chilled.


Strain the cocktail into a rocks glass filled with crushed ice. Add the lime wheel and mint sprig for garnish and enjoy!

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