TWIST & TOAST
Forget a dash or two, the Trinidad Sour calls for bitters to be your base, with a delicious and robust flavor all its own.
01
Combine the Angostura bitters, rye whiskey, freshly squeezed lemon juice, and orgeat syrup in a shaker filled with ice.
02
Shake the mixture vigorously until the shaker feels cold to the touch, indicating that the drink is well-chilled.
03
Double-strain the cocktail into a chilled Nick & Nora glass to ensure a smooth texture without any ice shards or pulp.
04
– Express a lemon twist over the drink to release its oils, then drop it into the glass as a garnish.
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