TWIST & TOAST
Vermouth gets a starring role in this sweet, floral and fruity blockbuster of a cocktail.
01
Combine 2 ounces of sweet vermouth, 2 dashes of maraschino liqueur (or Grand Marnier), 2 dashes of Angostura bitters, and 1-2 dashes of simple syrup in a mixing glass.
02
Fill the mixing glass with ice and stir the mixture well until chilled, which should take about 20 seconds.
03
Strain the chilled mixture into a cocktail glass that has been previously chilled.
04
Garnish with a twist of lemon peel by twisting it over the drink to release the essential oils, and then dropping it into the glass.
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