Virgin Pina Colada 

Twist and Toast

Lap up the taste of fun in the sun without the morning-after headache...


Combine the pineapple juice, cream of coconut, and crushed ice in a blender.


Blend until it's smooth and frothy. This should give it that signature thick-but-sippable Piña Colada texture!


Pour the mix into a glass. Garnish the rim with the pineapple wedge and top with the cherry.

Enjoy! More at