Twist and Toast
Lap up the taste of fun in the sun without the morning-after headache...
Combine the pineapple juice, cream of coconut, and crushed ice in a blender.
Blend until it's smooth and frothy. This should give it that signature thick-but-sippable Piña Colada texture!
Pour the mix into a glass. Garnish the rim with the pineapple wedge and top with the cherry.
Enjoy! More at TwistAndToast.com