Twist and Toast
The options are endless when you make a Wisconsin Old-Fashioned—brandy or whiskey, sweet or sour—it’s all part of the fun!
Place the sugar cube in a sturdy rocks glass. Sprinkle the cube with the two dashes of Angostura bitters. Muddle the sugar and bitters together until they form a paste.
Pour the 2 ounces of brandy into the glass. Stir the mix well to dissolve the remaining sugar.
Fill the glass with ice cubes then top it up with your choice of 7-Up or Squirt depending on your sweetness preference. Stir gently. Finally, garnish it with an orange slice and a maraschino cherry on top.
Enjoy! More at TwistAndToast.com