Espresso Margarita

TWIST & TOAST

01

In a cocktail shaker, combine the tequila blanco, orange liqueur, coffee liqueur, and warm espresso.

02

Add clear ice cubes to the shaker until it is about halfway full.

03

Secure the lid on the shaker and shake vigorously for about 15 seconds or until the outside of the shaker feels cold.

04

Strain the mixture into a martini glass or a lowball glass filled with clear ice cubes.

Ingredients

– 1 1/2 oz. tequila blanco – 3/4 oz. orange liqueur – 1/2 oz. coffee liqueur – 1 oz. warm espresso or strong coffee – clear ice cubes

Enjoy! More at TwistAndToast.com