TWIST & TOAST
01
2 ounces gin 1 ounce fresh lime juice 1/2 ounce raspberry simple syrup 3 ounces chilled ginger beer to top 1 lime wedge and some raspberries
02
Fill a cocktail shaker with ice. Add the gin, fresh lime juice, and raspberry simple syrup. Shake well until the mixture is well-chilled.
03
Fill a highball glass with fresh ice. Double strain the cocktail mixture into the glass.
04
Top off with chilled ginger beer and gently stir. Garnish with a lime wedge and raspberries; serve immediately.