TWIST & TOAST
Gin and dry vermouth is a martini, right? Yes. But when garnished with an onion, it becomes a Gibson.
01
Gather the ingredients.
02
Pour in gin and dry vermouth. Stir well for about 30 seconds until well-chilled.
03
Strain the mixture into a chilled cocktail glass.
04
Garnish with one or two cocktail onions on a skewer or directly in the glass. Serve immediately.
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