TWIST & TOAST
01
In a cocktail shaker, combine bourbon, honey syrup, and freshly squeezed lemon juice.
02
Fill the shaker with ice, covering the liquid completely.
03
Shake vigorously for about 15 seconds or until the outside of the shaker feels cold.
04
Strain the mixture into a rocks glass filled with a large ice cube.
Ingredients
– 2 ounces bourbon – 3/4 ounce honey syrup – 3/4 ounce freshly squeezed lemon juice