TWIST & TOAST
01
Add the gin, Campari, sweet vermouth, and fresh grapefruit juice to a mixing glass filled with ice.
02
Stir continuously for about 20-30 seconds and strain into a rocks glass filled with a single large ice cube.
03
Take your grapefruit peel and express the oils over the drink. Rub the peel around the rim of the glass and then drop it into the drink as a garnish.