TWIST & TOAST
01
Add the bruised mint leaves and ice cubes to a large wine glass.
02
Pour the elderflower liqueur over the ice.
03
Add chilled prosecco and soda water.
04
Stir gently to mix the ingredients without losing the fizz.
Ingredients
– 1 ounce elderflower liqueur – 4 ounces prosecco chilled – 1 ounce soda water chilled