TWIST & TOAST
01
Whip the double cream for a few seconds to thicken it and set aside.
02
Pour the Irish whiskey, sugar, and hot coffee into a heat-safe mug. Stir gently to mix and adjust the sweetness if needed.
03
Gently top with the thickened double cream by pouring it slowly over a spoon so it floats on top of the coffee. Top with grated nutmeg or chocolate shavings (optional).