My Thai Cocktail

Twist and Toast

A spicy and Asian inspired version of the original Tiki favorite.


Begin by lightly crushing the Thai chili pepper and Grand Marnier in a mixing glass.


Introduce the rum, lime juice, pineapple juice, coconut milk and ice, then shake until it is nice and cold.


Use a fine strainer to transfer the mixture into a Tiki mug filled with new ice.


Finish off with a pineapple leaf and a Thai chili pepper for garnish.

Enjoy! More at