TWIST & TOAST
01
Rinse a chilled coupe glass with a dash of absinthe and set it aside.
02
Add the rum, lime juice, simple syrup, mint leaves, and 3 cucumber slices into a shaker filled with ice. Shake well. Note that the mint leaves and cucumber slices don’t need to be muddled, they will infuse.
03
Double strain the mixture into the prepared glass and top with a splash of soda water. Garnish with a cucumber slice.