TWIST & TOAST
01
Combine the white rum, lime juice, grapefruit juice, maraschino liqueur, and crushed ice in a blender.
02
Blend until the mixture is smooth and the ice is finely crushed.
03
In a small plate, mix a pinch of lime zest with a teaspoon of granulated sugar for the glass rim.
04
Garnish with a lime wheel or zest, if desired, and serve immediately.
Ingredients
– 3 ounces white rum – juice of 2 limes – juice of 1/2 grapefruit – 1/4 ounce maraschino liqueur