Mezcal Sour

TWIST & TOAST

01

Add mezcal, lime juice, agave syrup, and egg white to a cocktail shaker. Shake well without ice first.

02

Fill the shaker with ice and shake again until the drink is very cold. Strain the mixture through a fine mesh sieve into a chilled coupe.

03

Top with the bitters on the foam. For an extra touch, use a toothpick to swirl the bitters into a simple pattern.

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