Jalapeño Paloma Mocktail

Twist and Toast

Try a gin drink that never goes out of style, a refreshing, effervescent classic.


In a tall glass, muddle the jalapeño slices with the agave syrup to release the spicy oils.


Add a pinch of sea salt, then fill with ice. Pour in the grapefruit and lime juices.


Fill the rest of the glass with club soda. Stir to mix.


Garnish your mocktail with a slice of grapefruit and a slice of jalapeño on the rim.

Enjoy! More at TwistAndToast.com