Old Cuban Cocktail

TWIST & TOAST

01

In a cocktail shaker, gently muddle the mint leaves with the lime juice and simple syrup.

02

Add the aged rum and bitters along with plenty of ice. Shake until the outside of the shaker feels cold.

03

Double strain the mixture into a pre-chilled coupe glass. Top with champagne and garnish with a mint sprig.

Enjoy! More at TwistAndToast.com