Orgeat Syrup Recipe

TWIST & TOAST

01

Preheat your oven to 400°F. Spread the almonds on a baking sheet and toast them for roughly 7 minutes. Watch them closely as you want them golden brown but not burnt.

02

Let the almonds cool. Place them in a blender and pulse until they are finely ground.

03

Combine the sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved. Bring to a gentle boil and add the ground almonds to the syrup.

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