TWIST & TOAST
01
In a large pitcher, combine the chilled white wine, peach liqueur, and peach juice.
02
Add the sliced peaches to the pitcher and gently stir to combine all the ingredients.
03
Refrigerate the sangria mixture to chill and allow the flavors to meld, ideally for at least 1 hour.
04
Just before serving, gently stir in the club soda to add a light fizz to the sangria.
Ingredients
– 1 bottle white wine 750 mL, such as Pinot Grigio, chilled – 1/2 cup peach liqueur – 1 cup peach juice – 3 medium peaches sliced – 1 cup club soda chilled