TWIST & TOAST
01
– 2 1/2 ounces vodka or gin – 1/2 ounce dry vermouth – 1 ounce dill pickle juice – Dill pickle spear or pickle slice
02
Fill a cocktail shaker or mixing glass with ice. Add the vodka or gin, dry vermouth, and dill pickle juice.
03
Stir or shake until well chilled, about 20 seconds and strain the mixture into the chilled martini glass.