TWIST & TOAST
01
Pour the grenadine syrup over the ice, allowing it to settle at the bottom of the glass for a layered effect.
02
Add the vanilla vodka and pineapple juice to the glass.
03
Stir gently to mix the ingredients while maintaining the layered look and garnish with a maraschino cherry on top.
04
Serve and enjoy!
Ingredients
– Ice cubes – 1/4 ounce grenadine syrup – 1 1/2 ounces vanilla vodka