Pink Lady

TWIST & TOAST

01

Add the gin, applejack or apple brandy, lemon juice, grenadine, and egg white to a cocktail shaker.

02

Shake well without ice for about 15 seconds to blend the egg white.

03

Add ice to the shaker and shake again until well-chilled.

04

Strain the cocktail into a chilled glass. Garnish with a maraschino cherry if desired.

Enjoy! More at TwistAndToast.com