Pink Lady
TWIST & TOAST
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01
Add the gin, applejack or apple brandy, lemon juice, grenadine, and egg white to a cocktail shaker.
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02
Shake well without ice for about 15 seconds to blend the egg white.
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03
Add ice to the shaker and shake again until well-chilled.
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04
Strain the cocktail into a chilled glass. Garnish with a maraschino cherry if desired.
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Enjoy!
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