Maracuyá Sour Cocktail

Twist and Toast

A tart and sweet cocktail with a strong Pisco kick, this drink might soon become your favorite summer tipple.


In a cocktail shaker, add the pisco, passion fruit juice, lime juice, simple syrup, and egg white.


Secure the lid and shake for about 15 seconds without ice to emulsify the egg white.


Add ice to the shaker and shake again until well-chilled, about 30 seconds.


Strain the mixture into a chilled glass and top with a couple of drops of bitters.

Enjoy! More at