TWIST & TOAST
01
Pour 1 ounce of pomegranate juice into a champagne flute.
02
Add 1 ounce of Aperol or orange liqueur to the flute.
03
Gently pour 4 ounces of sparkling wine into the flute, tilting it slightly to preserve the bubbles.
04
Garnish with an orange slice and a sprig of fresh rosemary.
Ingredients
– 1 ounce pomegranate juice – 1 ounce Aperol – 4 ounces sparkling wine – Orange slice for garnish – Fresh rosemary sprig for garnish