TWIST & TOAST
01
In a mixing bowl, beat the egg yolks until they become light and frothy.
02
Add the sweetened condensed milk, whole milk, aged rum, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Stir the mixture until it is well blended.
03
Heat over low heat and stir constantly with a wooden spoon. Continue stirring for about 10 minutes until the mixture thickens slightly; do not let it boil to avoid curdling the eggs.