Japanese Highball

TWIST & TOAST

01

Add gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water into a shaker without ice. Shake vigorously for about 15 seconds.

02

Add ice to the shaker and shake again for another 15 seconds until well chilled.

03

Strain the mixture into a chilled collins glass. Top with club soda, pouring slowly to create a foamy head. Serve immediately.

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