TWIST & TOAST
With a bold blast of scotch, the Rob Roy rescues your taste buds from the cocktails you’re used to.
01
In a mixing glass, combine the scotch whisky, sweet vermouth, and aromatic bitters.
02
Fill the mixing glass with ice and stir the mixture for about 20 seconds to chill and dilute the drink properly.
03
Strain the cocktail into a chilled cocktail glass.
04
Serve and enojoy!
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