TWIST & TOAST
01
In a mixing glass, combine the dark rum, sweet vermouth, and Angostura bitters with ice.
02
Stir the mixture for 30-45 seconds to properly chill and dilute the cocktail.
03
Strain the cocktail into a chilled glass, leaving the ice behind.
04
Garnish with a Maraschino cherry.
Ingredients
– 2 oz dark rum – 1 oz sweet vermouth – 2 dashes Angostura bitters – 1 Maraschino cherry for garnish