Rum Punch Recipe

TWIST & TOAST

01

In a cocktail shaker filled with ice, combine pineapple juice, orange juice, dark rum, coconut rum, and grenadine syrup.

02

Shake well until the mixture is chilled.

03

Strain the mixture into a glass filled with ice.

Ingredients

– 2 ounces pineapple juice – 1 ounce orange juice – 1 ounce dark rum – 1 ounce coconut rum – 1/4 ounce grenadine syrup – 1 slice lime for garnish

Enjoy! More at TwistAndToast.com