TWIST & TOAST
01
Combine rye whiskey, dry vermouth, freshly squeezed lemon juice, grenadine, and orange bitters in a cocktail shaker filled with ice.
02
Shake vigorously until the outside of the shaker feels cold, about 15 seconds.
03
Strain the mixture into a chilled cocktail glass.
04
Serve and enjoy!
Ingredients
– 2 ounces rye whiskey – 1 ounce dry vermouth – 1/2 ounce lemon juice freshly squeezed