TWIST & TOAST
01
Add pineapple juice, melon liqueur, and coconut rum to the shaker.
02
Cover the shaker and shake vigorously until the outside is frosted.
03
Strain the mixture into a chilled rocks glass.
04
Carefully pour the raspberry liqueur into the glass, allowing it to settle at the bottom.
Ingredients
– 2 ounces pineapple juice – 1/2 ounce melon liqueur – 1/2 ounce coconut rum