Piña Colada on the Rocks

Twist and Toast

Skip the blender and hit the shaker for this creamy, thirst-quenching treat.


Fill your cocktail shaker with ice, then add the light rum, pineapple juice, and coconut cream.


Shake well for about 15 seconds till all the ingredients are well combined and the mixture is cold.


Fill a glass with ice, strain the mixture into the glass over the ice.

Enjoy! More at TwistAndToast.com