Smoked Old Fashioned

Twist and Toast

A cocktail with atmosphere, where each sip tells a story.


Begin by placing the sugar cube in a lowball glass. Add the Angostura bitter dashes, the cocktail cherry and a twist of orange peel into the glass.


Use your smoking gun loaded with wood chips to fill the glass with a rich, aromatic smoke. Cover to trap the smoke, and let it infuse for about 2 minutes.


Remove the orange peel and cherry. Pour in the water and muddle the sugar cube until it’s mostly dissolved.


Pour in the bourbon. Give it a gentle swirl to combine and add a large ice cube to the glass.

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