Twist and Toast
A cocktail with atmosphere, where each sip tells a story.
01
Begin by placing the sugar cube in a lowball glass. Add the Angostura bitter dashes, the cocktail cherry and a twist of orange peel into the glass.
02
Use your smoking gun loaded with wood chips to fill the glass with a rich, aromatic smoke. Cover to trap the smoke, and let it infuse for about 2 minutes.
03
Remove the orange peel and cherry. Pour in the water and muddle the sugar cube until it’s mostly dissolved.
04
Pour in the bourbon. Give it a gentle swirl to combine and add a large ice cube to the glass.
Enjoy! More at TwistAndToast.com