Twist and Toast
We add serrano pepper to the tequila, lime juice, and grapefruit soda that have made the Mexican cocktail so iconic.
Muddle the serrano pepper in a shaker. Add the tequila, fresh lime juice, and agave nectar.
Fill the shaker with ice. Shake for 25–30 seconds.
Run a slice of lime around the rim of your glass. Dip the rim into a shallow dish of salt.
Strain the cocktail mix into the glass over fresh ice. Top it off with some grapefruit soda.
Enjoy! More at TwistAndToast.com