TWIST & TOAST
01
In a cocktail shaker, combine the eggnog and spiced rum.
02
Shake well until the mixture is smooth and frothy.
03
Pour the mixture into a serving glass and sprinkle a dash of ground nutmeg and cinnamon on top.
04
Serve immediately with an optional cinnamon stick for garnish.
Ingredients
– 6 oz eggnog – 1.5 oz spiced rum – Dash of ground nutmeg