TWIST & TOAST
01
In a blender or food processor, combine the fresh strawberries, lemon juice, and sugar (if using). Blend until smooth.
02
03
Spoon 1 to 2 tablespoons of strawberry purée into each champagne flute. Slowly pour the chilled champagne into each flute, filling it to the top.
04
Gently stir to combine, garnish with a fresh strawberry if desired, and serve immediately.